Our menu

Bavarian-Swabian pub fare, meat-free delicacies and fine bar food – our current menu is sure to delight you.

Open 7 days a week:
À la carte dinner served daily from 5.30 pm to 9.30 pm (except 22–24 December and 31 December)
Conferences, parties and group events are welcome by prior booking!

Pancake soup – beef broth with strips of pancake

Cream of garlic soup with fresh garlic

Cream of tomato soup

Leaf salad as a side dish with homemade cream dressing

Mixed salad as a starter/side dish with homemade cream dressing

Large salad plate as a main course with homemade cream dressing and baguette

Large salad plate with homemade cream dressing, strips of ham and cheese, egg and baguette

Large salad plate with homemade cream dressing, baked mushrooms and baguette

Large salad plate with homemade cream dressing, strips of pan-fried turkey breast and baguette

Bavarian sausage salad with vinegar and oil, onion and bread

Swiss sausage salad with Emmental cheese, vinegar and oil, onion and bread

Served fresh daily:
Oven-fresh roast pork with a crispy crust, served with homemade gravy and home-fried potatoes

Kamin Club Sandwich – our hotel lounge classic
Grilled turkey breast, ham, cheese, tomatoes, mozzarella, crispy fried bacon, special dip, chips

The “Allgäuburger” – a registered trademark of Am Kamin – made by Joanni: Juicy beef sirloin steak (150g)
in a crispy seeded bun, cheese spaetzle, fried onions, bacon slices, leaf lettuce, tomato, special dip made to our own recipe and chips

‘Garden Gourmet Vegan Burger’ – made from soya and wheat protein
with a seeded bun, tomato, fried onions, homemade tomato curry sauce, cucumber salad and chips,

‘Viennese-style’ pork loin cutlet
freshly breaded with a slice of lemon and chips

The classic 70s snack: ‘Hawaiian toast’
2 slices of toast topped with ham, pineapple and melted cheese

Currywurst
Whole red grilled sausage with homemade tomato curry sauce and chips

Stuffed tortelloni with spinach and ricotta filling
in a white wine cream sauce and fresh Parmesan

Allgäu Kässpatzen – homemade!
made to our own recipe, with two types of cheese and fresh fried onions

You’ll find the “Potato Dish of the Month” on our table displays in the restaurant!

Tomahawk steak
from Schwäbisch Hällisch pork loin with a delicious house-made special dip, herb butter, baguette and chips

Roast beef from the sirloin, sliced
cooked to medium, served with a delicate gravy, accompanied by our Kässpatzen with two types of cheese and homemade fried onions

Boiled beef
tender slices served with a delicate horseradish sauce, accompanied by homemade potato dumplings and fresh market vegetables

Viennese veal schnitzel
with lemon, cranberries and homemade roast potatoes

Hüttenschnitzel
freshly breaded cordon bleu made from pork loin, stuffed with ham and cheese, fresh vegetables, chips, homemade hollandaise sauce

Oven-fresh roast pork
fresh daily, with homemade gravy and homemade roast potatoes

Swabian platter
Pan-fried medallions of pork fillet and turkey breast in a mushroom cream sauce, served with homemade butter spaetzle and fresh vegetables

Kaminpfännle
Whole roast pork fillet – medium – with a delicate gravy, fried onions and slices of bacon, served with our homemade cheese spaetzle and fresh broccoli

Grilled platter
with grilled medallions of pork, beef and turkey, served with grilled sausage, slices of bacon, beans, herb butter and chips

Local salmon trout fillet, Negele trout farm, Oberbeuren
pan-fried skin-side down, with lime slices, homemade béarnaise sauce, market vegetables and homemade potato dumplings

Mountain hut snack platter
hearty snack platter with salami, ham, liver sausage, meatloaf, meat salad,
Emmental cheese, gherkins, butter and brown bread

Homemade panna cotta
served in a small glass with berry sauce

Vanilla ice cream with warm raspberries
4 scoops, served with whipped cream

Apple strudel with vanilla sauce or whipped cream

Apple strudel with 2 scoops of vanilla ice cream

Homemade apple fritters with 2 scoops of vanilla ice cream and whipped cream

Homemade Kaiserschmarrn, served in a small pan with almonds, accompanied by apple sauce or vanilla sauce
-one small pan is easily enough for dessert for 2 people-

Homemade chocolate mousse
small glass with whipped cream